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Reusable Muffin "papers". These are made of Silicone, so they won't stick! Great for cupcakes, muffins and no more PAPER!

6698 Set of 6 Assorted Muffin Cups - 3" Muffin Cups

Commercial Design
Can got from -58F (-50C) to 572F (300C).
High Gloss, Non-Stick Finish.
Will not retain odors or flavors.
Even heat distribution.
Quick & even Cooking.
Flexible for easy removal of baked goods.
Can be folded for easy storage.
Rinses and wipes clean.
Dishwasher Safe.
Made of FDA Approved Food Grade Silicone.

Directions:

Place muffin cups on a cookie sheet. Fill batter to 2/3 of the muffin cup. Follow recipe directions for timing and heat setting!

Benefits and Features:

Commercial Design
Can go from -58 F up to 428 F
High Gloss, Non-Stick Finish
Will Not Retain Odors or Flavors
Even Heat Distribution
Quick and Even Cooling
Flexible for Easy Removal of Baked Goods
Can be folded for easy storage
Rinses and wipes clean
Dishwasher Safe
Made of FDA Approved Food Grade Silicone

Care and Cleaning Instructions:

Never use sharp metal tools to remove or cut food from the bakeware.
Never use bakeware on direct heat, stove tops, or hot plates.
Never clean with abrasive soaps or scouring pads.
To clean, soak in warm soapy water and wipe clean.
Dishwasher safe.

In the Oven:

Always place molds on baking trays for easy positioning and removal from the oven.
Always follow recipe's instructions to grease or flour the pan.
Be sure to evenly spread and distribute batter in the bakeware.
Cooking times may be slightly shorter than with regular metal bakeware.
Remove bakeware from oven and allow baked goods to cool completely before removing from the mold.
Bakeware should be cool to the touch after approximately 2 minutes of cooling.
To remove cake, muffins or baked goods from the bakeware, invert and apply pressure to the bottom while carefully peeling back or twisting bakeware.

In the Microwave:

Place bakeware directly in the center of your microwave oven or on the turntable and apply the instructions above.

In the Freezer:

Pour batter in the bakeware evenly and place in the freezer on a level surface.
Frozen batter can go straight to oven or microwave for defrosting or baking.
Always cover with foil or film when storing in the freezer.

History of SiliconeZone:

SiliconeZone - For years, professional and commercial chefs have known the secret and benefits of using high-temperature silicone bakeware.

KitchenZone Commercial Quality Silicone Bakeware by SiliconeZone incorporates the same design and use features favored by professional chefs.

KitchenZone Silicone Bakeware can go from temperature extremes of -58 F up to 428F, from freezer to oven.

Our unique High Gloss finish creates a non-porous, non-stick surface and will not retain odors or flavors while promoting even heat distribution and quick cooling.

We have engineered KitchenZone Bakeware with the proper ratio of weight, flexibility and strength making removal of baked goods quick and easy while providing durable, commercial quality strength for a lifetime of use.

KitchenZone Bakeware can be folded easy for space saving storage, rinses and wipes clean and is dishwasher safe. KitchenZone Bakeware is made of the highest-quality FDA Approved Food Grade Silicone.

Lifetime Guarantee

KitchenZone Bakeware is Guaranteed for a lifetime of use against defects, wear and performance when used properly according to care and use instructions.